from Tghtwad Gazzette books -
Thick and Chewy Pizza Dough
1/4 cup warm water about 110F
1 package of dry yeast (HUGE expense)...I buy by bulk at warehouse store and use 1 Tablespoon per packet called for.
1 t. sugar
set aside for about 5 minutes or until bubbly and frothy...
1/4-1/2 cup water
2 cups whole grain flour
1 T. oil
1/2 t. salt
Add flour and water alternately. Mix and spread onto pizza baking sheet. Add sauce,cheese,veggies, meat etc...
Bake at 425 F, 15-20 minutes.
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