If you've known me, or followed me, for any length of time you already know that I use wood to heat. I LOVE it! Yes, it can be a pain to clean, haul, chop, and you must use CAUTION, but it's just something that I NEED! I've been experimenting...
This is the second winter, I think, that I've tried cooking on the wood stove. Well, I did cook on it during the big ice storm several years ago, but I mean on a regular basis. I'm getting talented at doing this so maybe I'll add it to my LinkedIn profile! :)
As I say, wood stoves can be dangerous but if you insist on getting one, or already own one, START COOKING! This saves money, energy and it's kinda fun. It brings out the Homesteader in me!
Must Haves : Cast Iron Cookware, Heavy pot holder (cotton best), Stainless Steel (all metal) cookware and utensils.
If you don't follow these recommendations, you will ruin something.
These stoves get HOT.
AND, be so so careful about keeping kids away from the area. NEVER get large amounts of fluid near stove or if you must be very careful not to spill. I wouldn't want to see what might happen if cold water were spilled on a very hot stove!
Good results have been cooking ground meat for tacos, chili, stew, beans,pancakes on a griddle,frozen fries with two cookie sheets (one on top like a lid). I've also heated up frozen burritos this way and corn dogs but I always forget to turn them often and get a burnt - DARK BROWN - side.
I ordered a stainless baking pan with slide on lid from Lehmen's catalog (I think - I'll check one day) to try baking biscuits. you have to turn them and they look different.... but they are edible.
I tried a frozen pizza with foil over the pan but it didn't do so well... but again, edible.
We're all too spoiled anyway, and who KNOWS when you may need a wood stove for emergencies.
I SAVE TONS on heating bills. My historic (old, un-insulated) house is huge and multi-stories so the heat must go UP!
USE EXTREME CAUTION! If you FORGET things a lot.. just DON'T get a wood stove.. please.