RECIPES

These are real recipes that my family of five uses every week.
We use whole wheat white or red flour. I started out by replacing one cup of white for the wheat then worked my way away from refined white forever. It's not good for your colon.
Like ·  ·  · January 4, 2011 at 9:49am
as posted on Facebook

Biscuits........ we need a double batch.

2 cups flour
2 1/2 teaspoons of baking powder
1/4 teaspoon sea salt
1/4 cup applesauce... yes applesauce
1/4 cup shortening/ lard.... I haven't tried oil yet. (It's okay, makes a bit tougher bread though)
3/4 cup water
5 tablespoons dry instant milk

cook at 425 F for approx 15 minutes.
I'm going to try to cook this on the wood stove also.

We use butter or margarine, jelly, or gravy to go with....


 UPDATE : We've since found out that my youngest son has Celiac Disease and are now using Gluten Free Oat Flour.