We just made a homemade pizza.
It's healthier because I used whole grain flour to make the crust and veggies and it's cheaper than the local pizzeria. I also used Fat Free cheese.
Maybe it's not a lot cheaper for this one, but I still have flour, sauce, organic spinach and cheese enough to make several more AND it's healthier. That's worth a lot....
from Tghtwad Gazzette books (with my changes) - Thick and Chewy Pizza Dough
1/4 cup warm water about 110F
1 package of dry yeast (HUGE expense)...I buy by bulk at warehouse store and use 1 Tablespoon per packet called for.
1 t. sugar
set aside for about 5 minutes or until bubbly and frothy...
1/4-1/2 cup water
2 cups whole grain flour
1 T. oil
1/2 t. salt
Mix and spread onto pizza baking sheet. Add sauce, and veggies, meat etc..
Cook at 425 F, 15-20 minutes.
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